It has a deeper more intense colour then the regular stuff I get at the supermarket so I figured the taste would be more intense as well so I thought the best way to try this was to make a burger, but not just a regular burger but one that deserved to be on a silver platter.
Here is my take on this specially cared for cut of beef:
To the 2 lbs of beef I only added some Montreal steak spice and fresh chopped chives, nothing more.
I formed 8 patties and set aside.
In a large saute pan add 3 tblsp olive oil and 1 medium sweet onion sliced 1 tsp of Montreal steak spice and cook until carmelized. Push to the side of the pan and add 2 cups of white mushrooms and cook until softened and then mix together with the onions. Remove onion and mushrooms from the pan and set aside. In the same pan bring up the heat again and add the burgers, cook for 2-3 minutes per side then place on a baking sheet.
Top each burger with 1 heaping
tbsp of goat cheese and put under the broiler to melt cheese slightly.
Top each burger with onion and mushroom mixture and put under broiler again for a few seconds to heat.
place burgers on toasted buns and top with Presidents choice Smokin' Stampede Beer and Chipotle sauce and serve.
OMG it is sooo good. Buy local,buy fresh and support your community.
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