Welcome

I love cooking food and decorating spaces. I have spent many years learning and refining my skills for the things I am so passionate about. With my blog I want to share suggestions, tips and ideas with hopes to inspire you to become a savvy host and house proud yourself. I am passionate about anything food and home decor and have always thought that the two go hand in hand. My background is Italian and I get my inspirations for food from a family of great cooks. I love to experiment with old favorites and add my own touch to make it new, lighter and healthier. I love coming up with new dishes by just looking in the fridge and using up whatever is in there that day. Some of my best dinner parties were simple foods prepared with passion and the right ambiance and then share it with really great people . I would welcome any comments, ideas or questions.

Check out my other Blog: "Stagionista" for Staging tips and pics http://stagionista.blogspot.ca

Rose Arangio


Friday, March 11, 2011

What's better than chocolate, strawberries and champagne?

I love this dessert, it fulfills my every craving for something sweet and something bubbly. Easy to make and quick. all you need is chocolate and strawberries or I dip everything I can just to see what it will taste like.

The ambiance I would do here is super easy as well(if its dinner for 2) Just dim the lights really low and light candles, pop open the bubbly and enjoy your tasty sweet treats.

If its for more than 2 well then you can serve individually or put on a pedestal tray in the center of the table, makes for an eye catching center piece. I like to use small wooden sticks as handles on some. Get creative and use all sorts of toppings. Try using all sorts of fruits. Fun to make, but more fun to eat.

Yummy for sure, enjoy

Rose Arangio


No comments: